Garlic Meat

Ingredient:

猪肉， 蒜粉， 酱油， 糖。

Pork, garlic powder, soy sauce, sugar.

Cooking Instructions:

水沸腾后煮20分钟即可享用

Put inside hot water cook for 20 min

Storage Instruction:

保持冷冻 -18°C

Keep Frozen -18°C

Do not refreeze after thawing

🚚 Delivery is only available to Kuala Lumpur, Petaling Jaya, Shah Alam, Puchong and Subang Jaya areas.

Order above RM 80 : Free Delivery

Order below RM 80 : RM 8 Delivery Fee