Rendang Beef

Ingredient

红葱头, 蒜头, 姜, 南姜, 姜黄粉, 香茅, 干辣椒, 肉桂, 八角, 丁香, 小豆蔻, 青柠叶, 月桂叶, 盐, 酱油, 烤椰丝 和牛肉.

Shallots, garlic, ginger, galangal, turmeric powder, lemongrass, dried chilies, cinnamon, star anise, cloves, cardamom, kaffir lime leaves, bay leaves, salt, soy sauce, toasted grated coconut, and beef.

Cooking Instructions

水沸腾后煮20分钟即可享用

Put inside hot water cook for 20 min

Storage Instruction

保持冷冻 -18°C

Keep Frozen -18°C

Do not refreeze after thawing

🚚 Delivery is only available to Kuala Lumpur, Petaling Jaya, Shah Alam, Puchong and Subang Jaya areas.

Order above RM 80 : Free Delivery

Order below RM 80 : RM 8 Delivery Fee